Cider made as a blend of french cider apples, primarily Rouge de Canepie, fermented slow over 3 months in french oak barrels and then aged in Calvados barrels, which reinforce the cider in alcohol and tannins. Balanced by a fruity finish. Delicious! Certified Organic. 2020 harvest year. This edition is still (uncarbonated). The same cider is also available sparkling (). A beautiful duo to try side-by-side. 

Notes of fresh apple juice on the nose and at first sip, followed by notes of honey dew melon and cantaloupe, pear drop, fresh rain, and twigs/apple stem on the palate. Dried apple skin notes and drying tannins on the finish.

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